1. Top
  2. Cuisine

Cuisine

"Refreshing your mind and body" Healing food and hot water

Kusatsu an altitude of 1,200m, what kind of food do you offer here?
The blessing of the hot Kusatsu Onsen, which boasts a natural discharge of over 32,300 liters per minute.
Kusatsu Town and Tsumagoi Village, which are suitable for growing highland vegetables,
Foot of Mt Akagi of Mt. Akagi, where dairy and livestock are thriving, Foot of Mt Haruna Mt. Haruna ... Mt Shirane, Shinshu is near.
Gunma has no sea, but the blessings of the sea can be delivered directly from the fishing ports of Hakodate, Sanriku, and Awaji Island
Have a dinner to experience the seasons in this area with abundant food blessings
I wanted to offer it as a French restaurant at Cedar Lodge with Western and Japanese nuances.
Meals are an important element that creates a luxurious time.
Enjoy a full-course dinner of the chef, who will be the protagonist of your stay, with a marriage of pairing wines.
Please absorb seasonal ingredients and Kusatsu no-Yu into your body and experience the refreshment of your mind and body.

French dinner with seasonal ingredients as the main ingredient

Akagi Wagyu Beef Akagi Homebred Chicken Gunma Onsen Pork Ginhikari Plateau Vegetables Wild plants Natural mushrooms ...
We offer a full-course meal of French cuisine with the chef's unique sensibility centered on these Gunma prefecture special ingredients.
Customers Kusatsu, feel the seasonal breeze, and heal their minds and bodies at the hot springs.
-Refresh with draft beer or tea time after the bath-Dinner time when the garden lights up after moving to the magic hour outside the window.
Please experience this extreme routine.
  • Dinner

    Dinner is French cuisine with seasonal ingredients arranged.
    A French cuisine that blends Japanese and Western nuances.
    Please enjoy the menu that incorporates abundant local morning vegetables and seafood directly from the production area.
    • French full course dinner(December)

      First hors d'oeuvre

      Ezo Abalone Ginhikari Turnip Ensemble Turnip Leaf Coulis Abalone Liver Sauce

      Second hors d'oeuvre

      Iberian pork hoho meat stewed in tomato thyme and anise scent

      Soup

      Beet Pottage Hairy Crab Cream Croquette

      Seafood Dish

      Marinated managatsuo with salted sardines, boiled Chinese cabbage in cream, served with garland chrysanthemum

      Meat Dish

      Aged Akagi Wagyu Beef fillet Grie Yamagobo frit The extract ju

      Dessert

      Jonathan apple pie Pistachio macaroons Milk and strawberry gelato

      Number of seats

      ~ 10 people *Seats are being reduced due to Corona

      Cautions

      Menu contents may change depending on the purchase situation.
      Period available:
      Start all at once from 18:30
  • Breakfast

    Breakfast is prepared by the chef's Japanese cuisine.
    This makes me feel relieved for some reason・ ・ ・..
    Cedar Lodge will surely be the main character during your stay.
    • Japanese set meal of carefully selected ingredients

      Number of seats

      10 people *Seats are being reduced due to Corona
      Period available:
      8:00 to 9:00*It is possible to accelerate depending on the circumstances and the season(From 7:00 etc.)
  • Wine

    Focusing on French, American California, Italian, and domestic wines
    We also have a variety of glass wines.
    We use Made by RIEDEL glasses, a long-established wine glass with a history of more than 265 years.
    《Official》Prestigious wine glass brand- RIEDEL(RIEDEL)